“I got this recipe from an Australian site. Absolutely yummy! Living in Minnesota, I couldn't find Balmain Bugs, so I used lobster tails, but I think crayfish would work, too!”
READY IN:
15mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend the mango sauce ingredients in blender till smooth.
  2. Boil the meat in salted boiling water. Cook for 4-5 minutes, until the shells are red. Pull the heads off, cut down the middle of the inner part with a kitchen shears, gently pull the meat out the meat out. Cut in half lengthwise, serve with mango sauce.

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