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Balsamic and Goat Cheese Filet Mignon

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“I found this recipe on Food Network and it is incredible. Really easy to prepare and one of my (picky) husbands favorite meals! I have also made it with sirloin, just as good and a little cheaper :) I buy the peppered goat cheese from the deli and it adds a little spice.”
READY IN:
30mins
SERVES:
6
YIELD:
6 steaks
UNITS:
US

Ingredients Nutrition

  • 1 12 cups balsamic vinegar
  • 3 tablespoons sugar
  • 2 tablespoons butter
  • 30 ounces filet mignon steaks (each about 1-inch thick, six 5 ounce steaks)
  • 1 tablespoon salt
  • 1 tablespoon fresh ground black pepper
  • 2 ounces fresh goat cheese

Directions

  1. Boil balsamic vinegar and sugar in a heavy small saucepan over medium-high heat until reduced to 1/3 cup, stirring occasionally, about 15 minutes.
  2. Preheat the broiler.
  3. Melt the butter in a heavy large skillet over medium-high heat.
  4. Sprinkle the steaks with salt and pepper.
  5. Cook the steaks to desired doneness, about 3 minutes per side for medium-rare.
  6. Transfer the steaks to a baking sheet.
  7. Crumble the cheese over the steaks and broil just until the cheese melts, about 1 minute.
  8. Sprinkle with pepper.
  9. Drizzle the balsamic sauce around the steaks and serve.

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