Balsamic and Rosemary Lamb Chops

“This one was given to me by a girlfriend and be cooked on the barbecue or grill plate. Lamb can be marinated longer, even overnight if desired. Cooking time will vary depending on thickness of chops/cutlets but on average I find about 3 minutes per side will give a slight pink centre and be moist.”
READY IN:
15mins
SERVES:
4
YIELD:
12 lamb chops
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine oil, vinegar and rosemary in a bowl, add lamb, tossing to coat in marinade, let stand for 10 minutes.
  2. Drain lamb, discard marinade. Cook lamb on heated oiled grill plate, uncovered, until cooked as desired.

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