Balsamic and Sugar Roasted Carrots
- Ready In:
- 1hr 10mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 1⁄4 lbs carrots, peeled and halved lengthways
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 teaspoons light brown sugar
directions
- Heat the oven to 350°F.
- Cook the carrots in boiling water for 10-15 minutes until they are starting to soften, but still have some bite. Drain and pat dry.
- Spread the carrots out in a roasting tin, drizzle with the oil and vinegar, then sprinkle over the sugar.
- Season well with sea salt and black pepper then roast for about 45 minutes, turning occasionally until the sugar has caramelized and the carrots are soft and tender.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)