Balsamic and Sugar Roasted Carrots

"Great with casseroles or a roast. Toss the carrots with arugula, feta and a drizzle of olive oil for a satisfying warm salad."
 
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Ready In:
1hr 10mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Heat the oven to 350°F.
  • Cook the carrots in boiling water for 10-15 minutes until they are starting to soften, but still have some bite. Drain and pat dry.
  • Spread the carrots out in a roasting tin, drizzle with the oil and vinegar, then sprinkle over the sugar.
  • Season well with sea salt and black pepper then roast for about 45 minutes, turning occasionally until the sugar has caramelized and the carrots are soft and tender.

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Reviews

  1. These got mixed reviews, while enjoyed them the others at the family gather said they were just ok. This recipe was made as written which was a little heavy on the oil, would cut it in half next time.
     
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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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