Balsamic , Bacon, and Pistachio Asparagus

“OK, This is a recipe that has been taken from another recipe and changed to use asparagus, and credit for the idea must go to kelbel, Brussels Sprouts With Bacon, Pistachios and Balsamic Vinegar. I hope you enjoy this!”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Add asparagus to frypan and cook til slightly golden.
  2. add bacon, pistachios and balsamic vinegar.
  3. cook until vinegar has reduced.
  4. serve with , poppy seeds sprinkled on top with salt and freshly ground pepper.

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