Balsamic Bean Dip With Fresh Veggies

Wordeful!!! I served it as a dip with some fresh vegetables (excellent with carrots and cucumber) and some pita bread crispy. I also used it as a spread in a tortilla for my lunch with some cheeses. Wordeful both ways. I also doubled the balsamic! Thanks for a wordeful recipe!

Absolutely divine Sarah! I made this as posted and sprinkled parsley on top, served it with cucumber sticks, pita bread and radishes for lunch today. Made for Whine ande Cheese Gang and ZWT6. Tarty:-)

Loved this dip so much that it barely made it to Friday night drinks at work. I always think of cannellini beans as being on the bland side, but this dip certainly lets it shine. I made a double batch, but did not double the oil...trying to be righteous! I garnished with tomato oil and dried chives, as the ones in the garden were finished. My work colleagues thank you. Me too! Yummo!

YUM, what a great dip! I loved the vinegar with the mellow white beans. So tasty, yet also so very easy to make! I didnt have any sun-dried tomato oil, so I left it out, but Im sure that would be a nice addition. Next time Ill add some garlic to this, I think just to see how I like that.<br/>THANK YOU SO MUCH for sharing this winner with us, Mom2Rose!<br/>Made and reviewed for the Aussie/NZ Recipe Swap February 2012.

This made for a great, healthy appetizer at our holiday party. It was a nice choice for the vegans in our group. I loved the addition of the sun-dried tomato oil. Yum!