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Balsamic Beef or Pork Marinade

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“A delicious tangy marinade that is wonderful on either meat.”
READY IN:
5mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Place meat in a shallow glass dish.
  2. Whisk together olive oil, vinegar, garlic, oregano, salt, and pepper.
  3. Pour over the meat, using about 1/2 cup per lb of meat.
  4. Cover and marinate several hours or overnight, turning occasionally.
  5. Remove the meat and place the marinade in a small saucepan.
  6. Boil for about 1 minute and then grill the meat, basting frequently with the marinade.

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