“Easy weeknight dinner. Serve with Garlic Mashed Potatoes, Broccoli or Green Salad. Enjoy!”
READY IN:
8hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 3 lbs beef roast, boneless
  • salt and pepper
  • 2 tablespoons herbes de provence, dried
  • 4 garlic cloves, smashed
  • 1 cup balsamic vinegar

Directions

  1. Spray large skillet with cooking spray; heat over medium high heat. Cook beef in skillet, turning beef about 5 minutes, or until all sides are brown. Sprinkle with salt, black pepper and herbs de provence.
  2. Place smashed garlic in slow cooker; place beef on top of garlic. Pour vinegar over beef. Cover and cook on low heat 6-8 hours, or until beef is tender.

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