STREAMING NOW: The Delicious Miss Dahl
Community Pick

Balsamic-Beer Flank Steak

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Try this on your barbecue. Great with a green salad and rice or pasta. Marinating time is not in prep time.”
READY IN:
27mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pierce meat with a fork several times.
  2. Place in a plastic bag.
  3. Mix other ingredients and pour over meat.
  4. Marinate in fridge 12 hours or overnight.
  5. Broil or grill steak over medium high heat 5 to 6 minutes per side.
  6. Let meat rest 5 minutes when done.
  7. Boil marinade in saucepan for 5 to 10 minutes until slightly thickened.
  8. Slice steak into thin strips and top with sauce.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: