Balsamic-Beer Flank Steak
- Ready In:
- 27mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 1⁄2 lbs flank steaks
- 1⁄2 cup beer (either ale or lager) or 1/2 cup sherry wine
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1⁄4 cup ketchup
- 1 tablespoon chili powder
- 2 tablespoons balsamic vinegar
- 2 tablespoons brown sugar
- 4 teaspoons grainy mustard or 4 teaspoons Dijon mustard
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- Pierce steak several times with fork; place in resealable plastic bag or in shallow dish.
- Combine remaining ingredients; mix well and pour over meat.
- Seal bag tightly or cover dish.
- Let meat marinate in refrigerator, turning occasionally, for at least 12 hours.
- Remove meat from marinade and grill over medium-high heat for 5 to 6 minutes on each side for medium doneness; remove from heat and allow to rest 5 minutes.
- Transfer marinade to small saucepan and boil for 5 to 10 minutes until slightly thickened.
- To serve, slice steak in thin strips across the grain and top with sauce, if desired.
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Reviews
-
All in all, this was pretty good. We tossed it in with some romaine and I think it would be better alone I also think a heartier beer would have made it a better meal (used a lite beer). I marinated it for 24 hours and it wasn't as flavorful as I thought it would be. I will make it again but will not put it in the salad and will probably add more onions. Thanks!
RECIPE SUBMITTED BY
Dancer
Guelph, 0