Balsamic Beets
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 8 beets, medium-sized
- 1⁄4 cup walnuts, chopped
- 2 tablespoons balsamic vinegar (I prefer Aged Balsamic Vinegar of Modena)
- 1 tablespoon extra virgin olive oil
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄2 cup goat cheese, crumbled
- 1 teaspoon fresh thyme leaves, only
directions
- In a large pot, cover the beets with salted water and bring to a boil. Reduce to a simmer and cook until beets are just tender, about 30 minutes.
- Meanwhile, lightly toast the walnuts in a dry skillet over medium heat. Set aside to cool.
- Drain the beets and run under cold water until cool enough to handle, but still warm. Gently rub the skins off.
- Slice the beets into 1/8-inch rounds and arrange on a platter. Drizzle with the vinegar, olive oil, and season with salt and pepper. Sprinkle with the walnuts , cheese and thyme, and serve!
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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