Balsamic Berry Salsa

Name: Balsamic Berry Salsa
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 pint strawberry, stemmed and sliced; 4 teaspoons balsamic vinegar; 1 tablespoon full-bodied red wine (such as cabernet); 1 teaspoon sugar; 1/4 teaspoon black pepper, freshly ground

Submitted by Molly Klug

"(These three salsas come from "The Great Salsa Book" by Mark Miller, Mark Kiffin & John Harrisson; this is a great collection of salsas . Since I love garlic, I love to fix up a batch of the Salsa Romana to enjoy with tortilla chips instead of boring old Mexican-style salsa.) Balsamic Berry Salsa"

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Ready In:: 15mins
Ingredients:: 5
Serves:: 4

ingredients

1 pint strawberry, stemmed and sliced
4 teaspoons balsamic vinegar
1 tablespoon full-bodied red wine (such as cabernet)
1 teaspoon sugar
¹⁄₄ teaspoon black pepper, freshly ground

directions

Thoroughly combine strawberries, balsamic vinegar, wine, sugar, and black pepper in a mixing bowl.
Serving Suggestions: As a summer appetizer, a dessert salsa (with whipped cream or mascarpone), or with pork.