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Balsamic Berry Salsa

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“(These three salsas come from "The Great Salsa Book" by Mark Miller, Mark Kiffin & John Harrisson; this is a great collection of salsas . Since I love garlic, I love to fix up a batch of the Salsa Romana to enjoy with tortilla chips instead of boring old Mexican-style salsa.) Balsamic Berry Salsa”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Thoroughly combine strawberries, balsamic vinegar, wine, sugar, and black pepper in a mixing bowl.
  2. Serving Suggestions: As a summer appetizer, a dessert salsa (with whipped cream or mascarpone), or with pork.

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