Balsamic Black Bean and Corn Salsa
photo by SGpratt
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
1/3 cup
- Serves:
- 12-15
ingredients
- 411.06 g can black beans (rinsed and drained)
- 411.06 g can white corn (drained)
- 425.24 g can diced tomatoes (lightly drained)
- 1 small sweet onion, diced
- 1 red bell pepper, diced
- 9.85 ml chopped fresh cilantro
- 14.79 ml lime juice
- 14.79 ml balsamic vinegar
directions
- mix well, chill and enjoy.
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Reviews
-
This recipe was excellent. The flavor was fresh and tangy ~ I was surprised at the complex flavor created by the balsamic vinegar and lime juice. My husband scarfed it up and it was gone within 24 hours! We ate it with nachos, but I think this would also work really well as an accompaniment to grilled salmon. Made for PAC Spring 2010.