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“In ‘Williams-Sonoma: Essentials of Breakfast and Brunch’”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Select 4 tall glasses and fill with ice.
  2. In a large pitcher, combine the vodka, tomato juice, vinegar, horseradish, Worcestershire sauce, Tabasco sauce, celery salt, and lime juice.
  3. Stir well to combine and season to taste with pepper.
  4. Pour into the glasses and garnish each glass with a cherry tomato and chili speared on a cocktail pick.
  5. Serve at once.

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