STREAMING NOW: Chuck's Week Off

Balsamic Blueberries and Peaches

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Found on Epicurious.com. Sounds like a unique twist to me........... Used for ZWT 3 with Midwest and South as the regions, blueberries in Michigan and peaches in Georgia.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 3 tablespoons sugar, additional to taste
  • 2 tablespoons balsamic vinegar
  • 3 cups blueberries, about 1 pound (divided)
  • 1 lb peach, sliced (can sub nectarines)
  • 12 teaspoon black pepper (optional)

Directions

  1. In a 1 to 1 1/2 quart heavy saucepan, bring 3 Tablespoons sugar with vinegar and 1 cup of the blueberries to a boil while stirring constantly.
  2. Boil 1 minute.
  3. Remove from heat.
  4. Combine remaining 2 cups of blueberries with peach slices in a large bowl.
  5. Toss with hot blueberry syrup and black pepper.
  6. Add additional sugar, if desired.
  7. Let stand 30 minutes, tossing occasionally.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: