Balsamic Braised Chicken Sausage
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 -8 links chicken sausage (I used chicken apple sausage)
- 1 red onion, roughly chopped
- 2 cups low sodium chicken broth
- 2 tablespoons extra virgin olive oil
- 1⁄4 cup balsamic vinegar
directions
- Put sausage and red onion in a large skillet. Add chicken broth, EVOO, and balsamic vinegar until it comes about half way up the sausages.
- Cook over medium high heat until all of the liquid is evaporated. If you like balsamic vinegar you may want to add more to make more of a glaze.
- I served with mashed sweet potatoes and put some of the extra glaze on the potatoes like a gravy!
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RECIPE SUBMITTED BY
I am currently in Physical Therapy school at LSU. I love cooking because it gives me a break from school and lets you be creative.