Balsamic Braised Chicken Sausage

"Very easy and elegant entree. I saw Rachael Ray make this but I couldn't find the recipe so I did it from memory and it came out great. I didn't have enough sausage so I added a few chicken tenders to it. The measurements may not be exact because I just eyeballed everything."
 
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Ready In:
30mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Put sausage and red onion in a large skillet. Add chicken broth, EVOO, and balsamic vinegar until it comes about half way up the sausages.
  • Cook over medium high heat until all of the liquid is evaporated. If you like balsamic vinegar you may want to add more to make more of a glaze.
  • I served with mashed sweet potatoes and put some of the extra glaze on the potatoes like a gravy!

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RECIPE SUBMITTED BY

I am currently in Physical Therapy school at LSU. I love cooking because it gives me a break from school and lets you be creative.
 
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