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“Serve chilled or warm.”
READY IN:
1hr 10mins
SERVES:
6
YIELD:
1/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse and dry mushrooms, set aside.
  2. Wisk remaining ingredients together to make a vinaigrette, adjust seasoning to taste.
  3. Toss mushrooms in vinaigrette until evenly coated.
  4. Place mushrooms in a single layer on a parchment lined baking tray.
  5. Bake in 325 degree oven one hour or until mushrooms apear carmelized.

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