Balsamic Bread Dip
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 bottle
- Serves:
- 10
ingredients
- 1 1⁄2 tablespoons dried onion flakes
- 1 1⁄2 teaspoons garlic powder
- 35 leaves fresh rosemary
- 1 1⁄2 teaspoons oregano
- 2 teaspoons anchovy paste
- 1 cup balsamic vinegar
directions
- Grind onion flakes and garlic powder into a fairly fine powder.
- Add the remaining ingredients, cover with lid and shake.
- To serve, pour on a (white) plate just enough of the vinegar mixture to cover 30% of the surface of the plate.
- Pour High quality, extra-virgin olive oil over the rest of plate to cover the vinegar -- typically using two or three parts of oil to one part vinegar.
- Note, the most important impact on flavor will be the quality of the olive oil, don't skimp.
- Dip slices of bread in mix.
- enjoy.
- Keep unused vinegar mix in refrigerator.
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RECIPE SUBMITTED BY
MARGO MARTINET
DIAMOND BAR, CA
I HAVE A HERB GARDEN AND I AM LOOKING FOR NEW RECIPES FOR THEM ALL THE TIME.