Balsamic Brown Rice Salad

“A very tasty cold salad that's easy to make. It is meant to be served cold but I find that it is also good at room temperature.”
READY IN:
1hr
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a saucepan, bring water to a boil.
  2. Stir in rice, cover, and reduce heat to low.
  3. Simmer for 45 to 60 minutes, or until done.
  4. Transfer rice to a serving bowl.
  5. Stir in onion, celery, cranberries, balsamic vinaigrette dressing, and Splenda.
  6. Cover, refrigerate, and serve cold.

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