Balsamic Brussels Sprouts
"From 28cooks.blogspot.com, a vegetarian cooking blog."
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 16 ounces Brussels sprouts
- 1 small red onion, thinly sliced
- 6 garlic cloves
- 4 tablespoons olive oil
- salt or pepper
- 1 shallot, chopped
- 4 tablespoons balsamic vinegar
- 1 tablespoon chopped fresh rosemary
directions
- Preheat oven to 425.
- Combine brussels sprouts, onion, garlic, and 3 tbsp olive oil. Season with salt and pepper and spread out on a greased cookie sheet. Roast 25-30 minutes until tender.
- Meanwhile, saute shallot in remaining olive oil over medium-high heat, until tender. Add balsamic vinegar and cook another 3 minutes.
- Stir in rosemary and pour over brussels sprouts.
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Reviews
-
Loved it! Easy and so delicious, thank you! -
This is by far the BEST recipe for Brussels sprouts I have ever had. Roasting them brought out almost a sweetness and the balsamic sauce (I used a sweet white balsamic) adds to an already delicious dish. I am so glad I was able to try these- Thank You for sharing the recipe- I am saving this to my Favorites Cookbook! Made for PAC Spring 2011
RECIPE SUBMITTED BY
I love to cook. Taught myself to boil water at 17. I'm 22 now and still getting better.
<br>I spent a long time cooking with a microwave and toaster oven, so my apartment kitchen feels like a palace to me now.
