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“This version of Carrot Slaw was adapted from three different recipes, and a big hit at a dinner party, with an immediate recipe request. There are some big flavors in these carrots, and this is actually better the next day.”
READY IN:
20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and grate the carrots.
  2. Steam them for 10 minutes (until crisp/tender) adding the frozen peas the last 4 minutes.
  3. Mix the ingredients for the dressing, adding onions last.
  4. Toss with the carrots and chill.

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