Balsamic Carrot Slaw
"This version of Carrot Slaw was adapted from three different recipes, and a big hit at a dinner party, with an immediate recipe request. There are some big flavors in these carrots, and this is actually better the next day."
photo by Claire de Luna
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
8-10
ingredients
- 2 lbs carrots, shredded
- 2 cups frozen peas
- 1 (10 ounce) can tomato soup
- 1 large onion, chopped fine
- 3⁄4 cup sugar
- 3⁄4 cup light olive oil
- 1⁄2 cup balsamic vinegar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dry mustard
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon salt
- garlic, to taste (optional)
directions
- Peel and grate the carrots.
- Steam them for 10 minutes (until crisp/tender) adding the frozen peas the last 4 minutes.
- Mix the ingredients for the dressing, adding onions last.
- Toss with the carrots and chill.
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RECIPE SUBMITTED BY
Claire de Luna
United States
The new kitchen is finally functional, and I'm cruising Recipezaar daily to see what I make! This site is one of the best for finding great recipes in a flash. I've been saving recipes to My Cookbook for quite a while and am looking forward to trying some new things while I get used to my appliances. I hope to be posting new reviews soon.
