“Use a high quality balsamic vinegar for best results!”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash the chard and chop or tear into pieces, discarding the rough stems.
  2. Heat tomatoes over medium heat in large skillet.
  3. Add vinegar and chard.
  4. Cover and steam until cooked to desired tenderness (5 to 15 minutes).

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