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“From my friend Susan's friend in a recipe swap. Sounds yummy and easy with everday ingredients and green onions! Marinate a few hours or overnight and then bake and heat some unused marinade and that's it.”
READY IN:
1hr 5mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together, except for the chicken.
  2. Divide this marinade in half in 2 separate containers.
  3. Marinate the chicken in half of the marinade for a few hours or overnight.
  4. Remove chicken from the marinade and discard the used marinade.
  5. Bake chicken in Pyrex or oven-proof dish at 350 degrees F. until cooked; about an hour.
  6. Heat remaining unused marinade in a saucepan.
  7. Serve chicken on platter with heated marinade.
  8. Serve with rice.

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