Balsamic Chicken

"this came from Mr. Food's quick and easy diabetic cooking"
 
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Ready In:
30mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Combine all the ingredients in a large resealable plastic storage bag; mix well, seal and marinate in the refrigerator for 30 minutes.
  • Heat a grill pan over medium heat until hot, place the chicken on the pan, discarding excess marinade, and cook for 6 to 10 minutes per side, or until no longer pink and the juices run clear.

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RECIPE SUBMITTED BY

I live in Massachusetts, I am the mother of two kids, ages 16 and 14.
 
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