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Balsamic Chicken and Mushrooms

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“This is a quick, easy, and elegant WW recipe that is suitable for entertaining. (4 Points)”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a nonstick skillet, heat 1 teaspoon of the oil.
  2. In a bowl, mix 2 tablespoons of the vinegar, the mustard and garlic.
  3. Add the chicken and coat both sides with the mixture.
  4. Transfer the chicken and mixture to the skillet; saute until cooked through, about 3 minutes per side.
  5. Transfer to a plate and keep warm.
  6. In the skillet, heat the remaining teaspoon of oil.
  7. Saute the mushrooms about a minute; add the broth/wine, thyme and remaining tablespoon of vinegar.
  8. Cook stirring until the mushrooms are deep brown, about 2 minutes longer.
  9. Serve the chicken, topped with the mushrooms.

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