Balsamic Chicken and Spinach
- Ready In:
- 18mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 14.79 ml olive oil
- 3 garlic cloves, Chopped
- 2 whole chicken breasts, halved
- 226.79 g Baby Spinach
- 29.58 ml balsamic vinegar
- 78.78 ml low sodium chicken broth
- 236.59 ml canned tomato
- 473.18 ml whole wheat couscous, cooked
directions
- Heat pan over medium-high heat.
- Add olive oil and garlic, cook 1 minute.
- Cook chicken 4 minutes per side or until fully cooked; set aside chicken.
- In the same pan cook spinach until wilted (1-2 minutes); set aside spinach.
- On medium heat add vinegar and broth to pan, scrape pan to remove the browned bits.
- Add tomatoes and simmer for 3-5 minutes.
- Serve with couscous topped with spinach, chicken, and balsamic tomato sauce.
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RECIPE SUBMITTED BY
I recently became a stay at home mom. I always liked to cook but now it's even more fun to try new recipes and ideas.