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Balsamic Chicken and Spinach

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“My Husband found this on Food Network by Ellie Krieger. I haven't tried it yet but it's healthy and sounded good.”
READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat pan over medium-high heat.
  2. Add olive oil and garlic, cook 1 minute.
  3. Cook chicken 4 minutes per side or until fully cooked; set aside chicken.
  4. In the same pan cook spinach until wilted (1-2 minutes); set aside spinach.
  5. On medium heat add vinegar and broth to pan, scrape pan to remove the browned bits.
  6. Add tomatoes and simmer for 3-5 minutes.
  7. Serve with couscous topped with spinach, chicken, and balsamic tomato sauce.

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