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“This is an easy, quick recipe that tastes like its complicated.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken breast between two pieces of plastic wrap.
  2. Pound flat with a meat mallot.
  3. Spray large frying pan, preheat to medium high heat.
  4. Brown well on both sides.
  5. Add onions.
  6. Cover, reduce heat to medium and cook for approximately 5 minutes.
  7. Stir in balsamic vinegar, cook for about 1 minute, turn chicken to coat thoroughly.
  8. Spoon sauce over chicken to serve.

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