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Balsamic Chicken Pasta

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“The Balsamic Vinaigrette adds a nice zing to this collection of leftovers and pasta. The dish can be served hot or refrigerated and served as a cold salad”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the pasta according to directions (about 8 minutes) and drain.
  2. Put the vinaigrette into the bottom of a serving dish, add the remaining ingredients, except the olive oil and toss to coat.
  3. Splash the olive oil on last and either serve warm OR refrigerate immediately.

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