Balsamic Chicken With Mushrooms

"Weight Watchers (4 pts)"
 
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photo by Color Guard Mom photo by Color Guard Mom
photo by Color Guard Mom
photo by teresas photo by teresas
Ready In:
20mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • In a medium bowl mix two tablespoons vinegar, the mustard and garlic. Add chicken and turn to coat.
  • In a non-stick skillet, heat 1 teaspoon of oil.
  • Transfer chicken and marinade to skillet. Saute chicken until cooked through, about 3 minutes on each side. Transfer chicken to platter and keep warm.
  • Heat remaining teaspoon of oil in skillet. Saute mushrooms for one minute. Add broth, thyme, and remaining tbsp of vinegar. Cook, stirring occasionally until mushrooms are deep brown, about two minutes longer.
  • Spoon mushrooms on chicken and serve hot.

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Reviews

  1. I think next time I'll scale back the vinegar a little more, other than having a bit of too much of that taste - this was very good. I love mushrooms and these were excellent. Thanks for posting! Made for I Recommend Tag Game.
     
  2. Excellent WW recipe! Very easy to prepare and has a wonderful flavor. Next time I plan to add some of the thyme during step 1. You could really enjoy the taste of thyme on the mushrooms but not the chicken. Thanks for posting. Made for PAC spring 08'
     
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RECIPE SUBMITTED BY

My wife and I live in Seattle WA and specifically the Greenlake area. I work in the wealth consulting industry but my secret passion is to be a chef...without the crappy hours!
 
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