Balsamic Chicken With Mushrooms
photo by Karen Elizabeth
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
3
ingredients
- 1 teaspoon flour
- 1⁄4 teaspoon black pepper
- 1⁄8 teaspoon salt
- 8 ounces chicken breasts, cut into strips
- 1 tablespoon olive oil
- 6 ounces mushrooms, sliced
- 3 garlic cloves, minced
- 3 tablespoons balsamic vinegar
- 1 1⁄2 cups chicken broth
- 2 bay leaves
- 1⁄2 teaspoon dried thyme
- 1 1⁄2 tablespoons butter
directions
- Mix together flour, pepper, and salt.
- Dredge chicken in to make light dusting.
- Heat oil in skillet over medium high heat, add cut up chicken, sauté until chicken is light brown, about 6 minutes.
- Add mushrooms and garlic to chicken, sauté until mushrooms are almost done, stirring for about 3 minutes. .
- Add vinegar, broth, bay leaves, and thyme, cover, simmer over medium low heat, COVER, stir occasionally, for about 10 or until chicken is done.
- Transfer chicken to warm plate, cover with foil.
- Uncover skillet, raise burner to medium high for about 7 minutes to thicken.
- Remove bay leaves and add butter, stir, pour over chicken, and serve with your favorite pasta.
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Reviews
-
This was easy to make and we loved the flavors of the sauce. I did find the chicken got a little dry so would not cut my chicken breast into strip next time, or I'd like to try this with thighs. I skipped flouring the chicken as I sometime find foods that have been coated then cooked in liquid can get slimy and I wanted to avoid that . I served this with brown rice with parmesan cheese and garlic, and saved all the delicious sauce for the chicken. Made for PRMRT
-
I anticipated that we would like this a lot, so I doubled the recipe, using chicken tenders. This was super easy to make and the result was a very flavorful and satisfying meal! There's lots of mushrooms (which I love) and the balsamic vinegar is a nice twist. I only wish my sauce had thickened up as much as some others did. I will definitely be making this again!
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RECIPE SUBMITTED BY
WiGal
Butternut, Wisconsin