Balsamic Chicken With Potatoes and Onions

"Simple but tasty chicken dish."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
4hrs 45mins
Ingredients:
7
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Pour 3 Tbsp vinegar over chicken and marinate for several hours or overnight.
  • Preheat oven to 350 degrees.
  • Wash potatoes thoroughly and cut into ¼ inch slices. Steam in a vegetable steamer until almost tender (approx. ten minutes).
  • Meanwhile, in a small skillet, saute onion in olive oil on medium heat. Add a splash of water and cook until soft.
  • Mix in remaining tablespoon vinegar.
  • Mix in potatoes.
  • Pour the potato mixture into a shallow casserole large enough to accommodate a layer of potatoes covered by chicken breasts. Sprinkle potatoes with about ¼ tsp of thyme.
  • Remove chicken from marinade and place on top of potatoes. Discard marinade. Season with salt, pepper, and remaining thyme.
  • Bake for 30-45 minutes or until chicken is cooked through.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes