Balsamic Chicken With Sun-Dried Tomatoes and Mushrooms

"Modified from a recipe from www.weightwatchers.com called "Balsamic Chicken with Mushrooms". SERVING SUGGESTION: Serve with cranberry beans and parsleyed potatoes."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
11
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • In a skillet, heat oil.
  • In a medium, non-reactive bowl, mix vinegar, mustard and garlic. Add chicken and turn to coat.
  • Transfer chicken and marinade to skillet. Sauté chicken until cooked through, about 2-3 minutes per side. Transfer chicken to a platter and keep warm.
  • Add tomatoes to skillet. Sauté mushrooms for 1 minute. Add broth and thyme. Cook, stirring occasionally, until mushrooms are deep brown (about 2 minutes longer).
  • Serve chicken topped with mushrooms. Sprinkle feta on top and garnish with fresh thyme (if desired).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Very, very good! Family gave it 5 stars. I gave it 4 because of the prep time involved. Daughter cleaned up after me & wondered just how I could dirty up so many dishes! Hopefully, I'll get better & faster at this dish, because it will be a regular chicken dish for us from now on. Served with brown rice, fruit salad of mango, papaya, avocado, & lime juice. Nice dinner! Don't miss this one!!!
     
  2. This was very tasty! I also added one small diced onion and sauted in with the chicken. Very easy to make. A great work night meal. The family thought It was great! No leftovers made this #1 in our book!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes