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Balsamic Chicken With Sun-Dried Tomatoes and Mushrooms

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“Modified from a recipe from www.weightwatchers.com called "Balsamic Chicken with Mushrooms". SERVING SUGGESTION: Serve with cranberry beans and parsleyed potatoes.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, heat oil.
  2. In a medium, non-reactive bowl, mix vinegar, mustard and garlic. Add chicken and turn to coat.
  3. Transfer chicken and marinade to skillet. Sauté chicken until cooked through, about 2-3 minutes per side. Transfer chicken to a platter and keep warm.
  4. Add tomatoes to skillet. Sauté mushrooms for 1 minute. Add broth and thyme. Cook, stirring occasionally, until mushrooms are deep brown (about 2 minutes longer).
  5. Serve chicken topped with mushrooms. Sprinkle feta on top and garnish with fresh thyme (if desired).

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