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Balsamic Chicken With Thyme

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“This recipe came from Woman's Day magazine several years ago. It is easy to make and I have served it to guests with to great reviews.”

Ingredients Nutrition


  1. Mix flour and 1/2 tsp each salt and pepper on a plate.
  2. Add chicken; turn to coat.
  3. Shake off excess.
  4. In a large heavy skillet, heat oil over medium heat.
  5. Add chicken and cook, turning once, 15 minutes or until browned and cooked through.
  6. Remove to a plate; cover to keep warm.
  7. Add onion to skillet and saute 1 to 2 minutes until lightly browned.
  8. Add broth, vinegar, thyme and remaining 1/4 tsp each salt and pepper.
  9. Bring to a boil and cook, stirring often, 7 minutes or until onions are soft and sauce is syrupy.
  10. If the onion isn't soft after cooking 7 minutes, add a little more broth and continue cooking until it is.
  11. To serve: Place chicken on serving plates and spoon on onions and sauce.

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