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Balsamic Citrus Pork Chops

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“This is a tasty and simple skillet recipe for pork chops. I usually use really thick boneless chops (about 1 1/4" thick), but any thickess can be used; just adjust cooking time.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Season both sides of the pork chops with the salt and pepper.
  2. In a small bowl, whisk together balsamic vinegar, juice, honey, cornstarch and thyme until smooth; set aside.
  3. Heat olive oil in a large skillet over medium-high heat; add seasomed chops. Brown chops for 2 minutes on each side.
  4. Reduce heat to medium-low. Add vinegar mixture to skillet.
  5. Cover and simmer chops for 10-15 minutes (more or less time, depending on the thickness of your chops).
  6. Serve with sauce poured over top.

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