“From Cooking Light. Would go great with any roasted meat.”
READY IN:
1hr 25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Leave root and 1 inch of stem on beets; scrub with a brush. Wrap beets in foil. Bake at 400 for 1 hour or til tender. Cool beets to room temperature. Peel and cut each beet into 8 wedges.
  3. Combine juice, vinegar, sugar, and star anise in a small saucepan; bring to a boil. Cook til reduced to 1/3 cup (about 10 min). Discard star anise. Combine beets, vinegar mixture, salt and pepper; toss well.

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