Balsamic Egg Bruschetta / Salad
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 3 hard-boiled eggs
- 1⁄3 cup sweet vidalia onion
- 1⁄2 cup roasted peppers, packed in oil (from jar)
- 1⁄2 cup ripe tomatoes or 1/2 cup sun-dried tomato packed in oil
- 1 tablespoon olive oil
- 4 tablespoons balsamic vinegar
- salt and pepper
- 1 pinch sugar
- shaved parmesan cheese (optional)
- 1 tablespoon fresh basil, chopped very fine
directions
- Peel hard boiled eggs and dice as small as possible.
- Dice onion, roasted peppers (don't rinse the oil) basil and tomatoes into very small pieces.
- Place all diced foods into bowel.
- Add oil, vinegar and spices to taste.
- Let sit for 1/2 hour.
- Spoon on top of toasted crostini bread rounds or eat alone, or atop of some good dark leafy greens.
- Top with good shaved parmesan cheese if desired.
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Reviews
-
I used the basic idea of this & just added what I could find in the fridge & pantry. I used shredded sweet onions, marinated peppers & some crushed tomatoes I had leftover with some dried basil & the last of my balsamic which fell short of the recipe measurements. All in all this was quite a nice lunch on some toast. I melted my parmesan on top so my filling was a little warm which was nice as it quite cold here at the moment. A lovely & different idea for boiled eggs. Thanks for posting!
RECIPE SUBMITTED BY
i am a stay at home mother, formerly a kindergarten teacher. one of my favorite cookbooks is "home cooking" by laurie colwin.
i love to cook but other than my 3 yr old daughter and myself, i really dont have anyone to cook for. my daughter eats lots of broccoli and fresh garlic dishes and loves to help me in the kitchen preparing the food that she and i eat. i try to follow a strict organic lifestyle as best i can for my daughter and i.