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Balsamic Eggplant (Aubergine) Casserole

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“Best and easiest eggplant dish I've found to date (and I've tried many)! You do not need to add all the specific veggies on top - use what is in fridge.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice eggplant into 1/4 inch rounds and place on a microwave safe plate.
  2. Sprinkle with balsamic vinegar and microwave for 6 - 7 minutes to soften.
  3. Mix spices with breadcrumbs. Coat each eggplant slice in mixture. Place in large glass baking dish.
  4. Cover with chopped peppers, sliced zucchini, sliced tomatoes, onion, & garlic. Pour spaghetti sauce over top and sprinkle with oregano and cheese.
  5. Bake 1 hour at 350°.

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