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Balsamic Fig Sauce

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“I have not made this sauce yet, but just reading it got my heart beating fast. Seems like it would go well with game, poultry or pork.”
READY IN:
40mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients with 1/2 cup water in a saucepan.
  2. Cover; bring to boil over high heat.
  3. Reduce to a simmer; cook, partially covered, until fruit has broken down, about 20 to 30 minutes.
  4. Let cool slightly; remove thyme sprig.
  5. Press mixture through a large-holed sieve with a rubber spatula.

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