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Balsamic Flank Steak and Mushrooms

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“Great for mid-week entertaining. Easy and impressive but will require at least 8 hours or over night marinating. You can refrigerate this for up to 2 days for more intense flavour. Since the experts do not suggest using the marinade where the meat sat for sometime, I think it is advisable to double the marinade and divide it in half and use the reserved part for later.”

Ingredients Nutrition


  1. In a large plastic bag, combine vingegar, soy sauce and sugar; add steak.
  2. Seal and refrigerate for 8 hours.
  3. Remove from marinade, reserving the marinade (used the reserved half if you doubled the marinade recipe).
  4. In skillet, heat oil over medium-high heat, cook onion, garlic, stirring, until transluscent, 3 minutes.
  5. Add mushrooms; cook until liquid is evaporated, about 10 minutes.
  6. Add reserved marinade; cook until no liquid remains, about 5 minutes.
  7. Meanwhile, broil steak, or grill over medium-high heat, for 7-9 minutes per side for medium rare.
  8. Transfer to cutting board. Tent with foil; let stand for 10 minutes.
  9. Slice thinly across the grain.
  10. Serve with mushroom mixture; sprinkle with parsley.

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