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Balsamic Garlic and Herb Chicken

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“Serve over hot cooked noodles. Yummy!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, salt and pepper. Dredge chicken in flour mixture.
  2. Brown half of chicken in 1 tablespoon hot oil in a large skillet over medium-high heat 4 minutes on each side or until browned.
  3. Remove chicken from skillet. Repeat procedure with remaining chicken and oil, reserving drippings in the skillet.
  4. Add wine and vinegar to skillet, stirring to loosen particles from bottom of skillet; cook 2 minutes.
  5. Stir in tomatoes and green chiles and garlic and herb sauce mix until combined.
  6. Return chicken to skillet. Reduce heat to medium and cook, uncovered 5 minutes or until done.
  7. Stir in 1/4 cup green onions.
  8. Serve over hot cooked egg noodles; sprinkle with remaining 1/4 cup green onions.

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