Balsamic & Garlic Beans

“A very quick and easy side dish of vegetables to serve.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the beans in a saucepan of boiling water for 2 to 3 minutes or until tender and drain.
  2. Place the garlic, parsley, vinegar and oil in a screw-top jar. Secure the lid. Shake to combine.
  3. Place beans on platter. Pour over garlic mixture add toasted almonds and serve.

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