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Balsamic-Glaze Marinated Pork Chops

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“A hearty, mouth-watering entree perfect for entertaining. The versatile vinaigrette is used here as the marinade for the chops, but also is a lovely salad dressing especially good on spinach. Summary does not reflect marinating time. From Everyday Food.”

Ingredients Nutrition


  1. Combine all vinaigrette ingredients in a blender and blend until smooth. With machine running, add 1/2 cup extra-virgin olive oil in a thin stream; blend until creamy.
  2. Measure 1/2 cup vinaigrette for the pork chops. Refrigerate the remainder for up to two weeks or serve it over side salads with dinner.
  3. Place pork in a shallow dish, and season with salt and pepper on both sides. Pour 1/2 cup vinaigrette over pork, and turn to coat. Cover and refrigerate at least 1 hour, or up to 1 day.
  4. Heat broiler, with rack set 4 inches from heat. Remove pork from marinade, letting excess drip off; place on a foil-lined rimmed baking sheet.
  5. Broil without turning until opaque throughout, 8 to 10 minutes, but if chops are browning too quickly, turn them. Let rest 5 minutes before serving.

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