Balsamic Glazed Broccoli
photo by PaulaG
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 2 bunches broccoli, trimmed
- 1⁄2 cup balsamic vinegar
- 1⁄2 cup butter
- 2 tablespoons firmly packed brown sugar
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground black pepper
directions
- Steam broccoli until crisp tender. Place broccoli in a serving bowl; keep warm.
- In a small saucepan, cook balsamic vinegar over medium heat until reduced by half. stir in butter, brown sugar, salt and pepper. Pour over broccoli, tossing gently to coat.
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Reviews
-
DH does not like broccoli so I got to enjoy this all by myself. Made half the recipe but sure wished I made it all. Do get the best balsamic vinegar you can find because the sauce is fantastic. Might try one head of broccoli and one cauliflower and see how that works, I could eat this for a meal with some brown rice and not just as a side dish! Made and reviewed for PAC Spring 2013,
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RECIPE SUBMITTED BY
Lizzi
Chicago, 52
I live in Chicago. I'm a Medicare Liaison(Biller)for a hospital in Oak Lawn IL. For fun I search sites for new ideas and recipes. On 10/24/07, I recently attended a book sign in Skokie at Williams-Sonoma and the guest of honor was Giada De Laurentiis, from Everyday Italian FoodNetwork. She so sweet and pleasant and the biggest smile. She took time to get to know me She sign all 4 of my books, SHHH they are Christmas gifts. I received my very first cookbook at the age of 9, BettyCrocker big red hardbound book. I still have it and still cook from it. My passion is food. We have a group of friends that go out once a month to different restaurants and try different foods. I think my best experience was the Ethiopian Restaurant. I loved the culture and the spices that they use in their cooking. My pet peeves are people who are afraid to try new things or food. I look at it this way... life is too short, enjoy every minute.