Balsamic Glazed Brussels Sprouts
"Not sure how I acquired this recipe. I love brussels sprouts, and this is a great way to prepare them....so easy too!!"
photo by Boomette
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 (16 ounce) package fresh Brussels sprouts
- 1 small red onion, thinly sliced
- 5 tablespoons olive oil, divided
- 1⁄4 teaspoon kosher salt
- 1⁄4 teaspoon fresh ground black pepper
- 1 shallot, chopped
- 4 tablespoons balsamic vinegar
- 1 tablespoon chopped fresh rosemary
directions
- Preheat oven to 425.
- Combine brussels sprouts and onion in medium bowl with 3 tablespoons of the olive oil, salt and pepper, tossing gently.
- Spread on lightly greased baking sheet; roast 25 to 30 minutes or until vegetables are tender and caramelized.
- Meanwhile, saute shallot in remaining olive oil in small skillet over medium high heat 5 minutes or until tender.
- Add balsamic vinegar and cook 5 minutes more.
- Stir in rosemary and pour over sprouts.
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Reviews
-
This recipe is so good. The brussels sprouts have a great taste and they were cooked to perfection. I used a yellow onion and dried rosemary. The sauce with balsamic vinegar is great. Thanks carmen :) Made for Best of 2011 tag game -
Wow these are delicious! The rosemary balsamic glaze pushes the yummy roasted Brussels sprouts right over the top. Made as written and thought the rosemary was a wonderful addition. Would not change a thing and will be making again. Thanks so much for the post.
Tweaks
-
Next time, I'd add the onions mid-way through roasting. Also, some of the pics show the brussels sprouts halved, and if so, roasting time should be reduced. I added some toasted sliced onions to garnish.
RECIPE SUBMITTED BY
Although hardly your traditional southern girl, I come from a huge southern family and have been cooking since I was eight years old. Cooking is more then a hobby, I genuinely get so much pleasure from cooking and providing the people I love with great food. I have to attest, that it truly IS the way to a man's heart! In my opinion, there is nothing more admirable to hold then the truest essence of a homemaker, or as the term is coined today "household engineer"! I am a licensed real estate agent working full-time from home and a soccer mom to my 9 year old son. I am a busy bee but somehow find time to indulge in some of my many passions: dancing, photography, sewing and interior design. Finding that perfect balance is what I strive to do everyday and so far so good. Happy Cooking<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"><img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
