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Balsamic Glazed Brussels Sprouts

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“Not sure how I acquired this recipe. I love brussels sprouts, and this is a great way to prepare them....so easy too!!”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. Combine brussels sprouts and onion in medium bowl with 3 tablespoons of the olive oil, salt and pepper, tossing gently.
  3. Spread on lightly greased baking sheet; roast 25 to 30 minutes or until vegetables are tender and caramelized.
  4. Meanwhile, saute shallot in remaining olive oil in small skillet over medium high heat 5 minutes or until tender.
  5. Add balsamic vinegar and cook 5 minutes more.
  6. Stir in rosemary and pour over sprouts.

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