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Balsamic Glazed Chicken

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“This is from Rachael Ray’s 365: No Repeats. It is great! Easy and fast to make. I served it with sour cream mashed potatoes. The leftovers are great over pasta or plain polenta.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a large skillet over medium-high. Add 2 tablespoons of olive oil an cook the chicken. Transfer to a platter and cover with foil.
  2. Return the pan to the heat and add the remaining tablespoon of olive oil, onions, thyme, rosemary and garlic. Sauté for 4-5 minutes.
  3. Add the balsamic vinegar, honey and chicken stock. Cook until reduced by ½.
  4. Turn off the heat and add the butter. Stir until the butter melts. Add the chicken back to the pan and coat it in the glaze.

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