Balsamic Glazed Fruit (Michael Chiarello)

“Saw this on FoodTV's Easy Entertaining with Michael Chiarello. Holy cow is this stuff good. I didn't see it posted here yet - hope I didn't overlook it. I tweaked this very slightly (adjusted amounts of fruit) to my own taste.”
READY IN:
6hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 250 degrees.
  2. Peel and core apples and pears, cut each into 8 wedges. Place in large bowl and toss with 2 T. lemon juice.
  3. Melt butter over medium heat in skillet until it stops foaming and is slightly brown.
  4. Add rosemary, bay leaves, remaining 3 T. lemon juice, balsamic vinegar, and brown sugar.
  5. Heat to boiling and reduce slightly.
  6. Pour over fruit and toss to coat.
  7. Pour into roasting pan or onto a cookie sheet WITH SIDES.
  8. Bake for 3-8 hours, turning each hour.
  9. Fruit should be slightly dried, but not dried to the extent of fruit leather.
  10. Store tightly covered in refrigerator for up to one week.

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