Balsamic Glazed Onions
"A Mario Batali recipe."
photo by Barb G.
- Ready In:
- 35mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 2 large red onions
- 3 tablespoons extra virgin olive oil
- 3⁄4 cup balsamic vinegar
directions
- Preheat the oven to 425 degrees.
- Cut the onions in half lengthwise, leaving the skins on.
- In a 12 inch oven proof skillet, heat the oil until smoking.
- Place 4 onion halves cut side down in the skillet.
- Cook without moving them, over medium heat, until dark golden brown, 7 to 8 minutes.
- Add the vinegar and place the skillet in the oven.
- Bake until the onions are soft, 15 to 20 minutes.
- Remove the onions from the pan immediately.
- Place cut side up on a cool plate.
- Pour the syrup that has formed in the pan over the onions and cool to room temperature.
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Reviews
-
If you love balsamic vinegar, this is a must try! Its also quick & easy. Thanx mermaidmagic! -
I halved the recipe because it was just for me, but I wish I had made the full recipe, this was so good! I loved the intense taste of the reduced balsamic vienegar! Thanks mermaid! :) -
Very good,I made 2 large onions made them just like the recipe stated. We really enjoyed them with Swordfish and a big salad. We love the syrupie balsamic sauce over the onion. Thank you Mermaidmagic, for the recipe.
RECIPE SUBMITTED BY
mermaidmagic
Boston, MA
I was born and raised in Boston and continue to live here still. I met my hubby in 1986 and we've been together ever since. We have two children and my family is my passion.
Pet peeves? Rudeness, laziness, greed, hatred, and bad manners of any kind. And for some reason, I can't stand listening to someone whistle!
