Balsamic Glazed Pearl Onions

“These wonderful onions seem to go with everything! I make them for my husband as a special treat, since the peeling of those little onions can be time consuming...but worth it.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs white pearl onions, about 4 cups
  • 1 tablespoon olive oil
  • 12 cup balsamic vinegar
  • 14 cup water
  • sugar
  • 1 pinch salt

Directions

  1. In a saucepan of boiling water blanch onions for 3 minutes and drain.
  2. Cool onions and peel.
  3. In a heavy skillet, over medium high heat,saute onions in olive oil until lightly browned, about 5 minutes.
  4. Add remaining ingredients and simmer, stirring occasionally until onions are tender, about 15 minutes.
  5. Remove onions with slotted spoon, and keep warm.
  6. Boil remaining liquid until reduced to a thick glaze, about 5 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: