balsamic glazed pork chops

“from cooking light, this is a quick week day dinner”
READY IN:
20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. spray a pan with cooking spray.
  2. salt& pepper the chops on both sides, and saute, about 5 minutes per side, remove from pan add balsamic vinegar to deglaze the pan, add honey and stir to thicken.
  3. add chops back to pan to coat with sauce.

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